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Anthracnose - Elsinoë ampelina
Annemiek Schilder, MSU Plant Pathology
Home > Scouting guide> anthracnose
Anthracnose is a southern disease that occurs in northern regions. Some table grape varieties are particularly susceptible. Symptoms occur on all aboveground parts of the vine, particularly on young tissues. Leaves develop numerous dark brown spots, 1/25 to 1/5 inch (1 to 5 mm) in diameter. As the centers fall out, lesions take on a “shot-hole” appearance. Severe infections curl and distort leaves. Lesions on shoots are sunken and dark brown with grayish centers.

Lesions on shoots are sunken and dark brown with grayish centers.On green berries, “bird’s-eye” spots are purplish brown or bleached with a dark edge. Berries remain firm, crack and shrivel. The fungus overwinters in infected parts of the vine, and spores are dispersed by wind and rain splash in the spring. Anthracnose can be severe in rainy years.

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Bird’s eye spots on berries. Photos: A.Schilder
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Anthracnose
Entire shoot tips may be blighted. Photos: A. Schilder
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Funding for this web site provided by Project GREEEN, American Farmland Trust, EPA Region 5's Strategic Agricultural Initiative program, The National Foundation for IPM Education, the Center for Agricultural Partnerships and the MSU Integrated Pest Management Program
in collaboration with MSU Extension and the Michigan Agricultural Experiment Station.
Updated 12/11/07 Contact: J.N. Landis.
     
Michigan Agricultural Experiment Station Michigan State University Extension