Home About Us Search Newsletters Weather / Climate Viticulture Pest management Scouting guide Publications Calendar of events Industry links Contacts Download Adobe Acrobat Reader to view pdf files.	Short Course on Aromatic White Wine Production, June 2, 2011 The Components of Terrior (pdf). Katie Cook, University of Minnesota. Sensory Characteristics in White Wines (pdf). Anna Katherine Mansfield, Cornell University. Skin Contact in Aromatic White Grape Varieties (pdf). Katie Cook. Acid Management (pdf). Anna Katherine Mansfield. Yeast Selection (pdf). Katie Cook. Sensory Evaluation in the Winery (pdf handouts). Anna Katherine Mansfield.
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Funding for this web site provided by Project GREEEN, American Farmland Trust, EPA Region 5's Strategic Agricultural Initiative program, The National Foundation for IPM Education, the Center for Agricultural Partnerships and the MSU Integrated Pest Management Program in collaboration with MSU Extension and the Michigan Agricultural Experiment Station. Partially support from NC-IPM Center. 05/26/11 Contact: E. Haney