Education

The Viticulture and Enology Science and Technology Alliance (VESTA)

The Viticulture and Enology Science and Technology Alliance (VESTA), a National Center of Excellence funded by the National Science Foundation, offers convenient online education programs in viticulture and enology. VESTA is a partnerships of educational institutions across the country bringing together the best information and resources of the grape and wine industry. The MSU Institute of Agricultural Technology is a partner institution with VESTA creating outstanding opportunities for Michigan residents to access the national network for education, hands-on learning, and job placement in grape production and wine making. To learn more about VESTA programs and resources in Michigan contact Tom Smith at 517-353-4822 or smitht48@anr.msu.edu. For more information about VESTA national programs and resources visit VESTA or call 417-836-8967.

Courses offered by Michigan State University

HRT 206 Training and Pruning Plants (1 credit, spring of each year). This 5-week module course teaches students the biological basis for pruning woody perennials. Students are requested to have enrolled in HRT 203 prior to taking this course. Basic knowledge will be taught regarding maintenance of shrubs, landscape trees, tree and small fruit species. Students will meet for two lectures and one 2 hour lab each week.

HRT 430 Exploring Wines and Vines (3 credits, Fall of each year). This course is a study of wine, its history, production methods, impacts by climate and culture from a global perspective, application to global grape and wine production techniques, and the economic impact of the wine industry as part of modern agriculture. Descriptive sensory evaluations of wine styles will be conducted in relationship with various food items. The course is designed to provide knowledge and appreciation of wine grape production (Viticulture), wine making (Enology), history, uses, and responsibility. Instruction is offered to help students recognize different aspects of wine quality, classes, styles, and origins of wines. Students will learn how viticulture and varieties play a major role in the final wine product consumed by the buyer. There is no prerequisite to enroll but students must be 21 years of age before the first lecture.